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The Black and White - A checkerboard
affair of white and dark chocolate mousse layeredwith chocolate
cake. Accented with a chocolate band, chocolate ganache and chocolate
starbursts.
Brownie Cheesecake - Layers of dense, rich brownies and creamy
cheesecke surrounded by chocolate and topped with plump strawberries.
Passion Fruit and Chocolate Mousse - White cake and chocolate
cake layered between tangy passion fruit mousse and a decadent chocolate
mousse.
Classic Carrot Cake - Moist cake of spices, carrots, and walnuts,
cream cheese icing, finished with butter cream carrots.
Viennese Walnut Torte - Creamy cheesecake in between two layers
of moist walnut cake. Topped with currant glaze and fresh strawberries.
Tiramisu - Espresso soaked ladyfingers layered with Mascarpone
cream topped with whipped cream and cocoa.
Raspberry Mouse Cake - White cake bottom soaked with vanilla
syrup then filled with a raspberry mousse finished with a raspberry glaze
and fresh raspberries.
Strawberries and Cream - White cake with Bavarian cream and
fresh strawberries.
Traditional Chocolate Cake - Chocolate cake layered and iced
with your choice of rich chocolate butter cream or ganache and finished
with chocolate curls.
Lemon Mousse Cake - Fresh lemon cake and layers of white chocolate
mousse and lemon curd topped with fresh whipped cream candied lemon zest.
Carmel Mousse Cake - White cake layered with a creamy caramel
mousse garnished with whipped cream and almond Florentines.
German Chocolate Cake - Dark chocolate topped and layered with
coconut pecan frosting.
The Turtle - Rich brownie layers, smooth caramel and toasted
pecans enveloped in a chocolate shell.
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